How To Cook Frozen Pork Belly

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When y'all're craving something rich and fatty, expect no further than air fryer pork belly! These delicious bites are crispy on the outside, juicy on the inside, and oh-so-satisfying.

Crispy Air Fryer Pork Belly bites ona plate with greens and lime

Pork belly has been growing in popularity the past few years, and for a skilful reason! Information technology has all the juicy, fat, deliciousness of bacon, only is a little more than versatile. You lot can add it to so many dishes, or enjoy it all on its own.

And the easiest way to whip up this beautiful cut of pork is past making an air fryer pork abdomen! These corrupt bites take crispy peel on the outside while the inside is cooked to cook-in-your-mouth tender perfection.

Here's what I'm going to teach you in this post:

How to make crispy pork abdomen in the air fryer
Tips for making super crispy pork abdomen bites
Why it'southward important to prep pork belly the night earlier
How to cook frozen pork abdomen in the air fryer

This easy recipe is my favorite way to turn pork belly into rich and savory cracklings. And you but need six ingredients to make it!

If you lot haven't tried cooking with this cut of meat yet, requite air fryer crispy pork abdomen a attempt. There's a expert adventure it will become your newest peckish!

I made this recipe using the 5.8 QT Cosori Air Fryer. Its square basket makes it the perfect size for our family of 4.

How to Make Air Fryer Pork Belly

A total printable version of this recipe with ingredient measurements is available at the bottom of this mail.

Footstep ONE: The dark earlier cooking, cutting the pork belly into 1-inch strips or chunks, and so place in a large mixing bowl.

STEP TWO: Sprinkle the pork belly with salt and rub it into the skin and meat. Side by side, set the pork, skin side upward, on a large plate and sprinkle with black pepper.

Pork belly in a bowl with salt and pepper being sprinkled over it

STEP THREE: Place in the refrigerator, uncovered, and let the pork belly chill overnight.

STEP FOUR: In a small basin, whisk together the baking pulverization and garlic pulverisation. Rub the mixture all over the pork belly.

Pork Belly on a plate with baking powder and garlic powder on top

Step FIVE: Preheat the air fryer to 250 degrees F.

STEP SIX: Spray the inner basket of the air fryer with cooking oil spray. Next, generously spray the pork belly with the cooking oil spray, making sure the dry mixture is moistened completely.

I use my EVO Oil Sprayer because it provides an even spray over the whole air fryer.

Step SEVEN: Place the pork belly in i layer, skin-side-upward, in the air fryer basket.

Stride EIGHT: Air fry for 25 minutes.

Footstep Nine: Plow up the rut to 400 degrees F and air fry for an additional 20 minutes. Continue adding more fourth dimension in 5-minute increments until the pare is crisped to your liking.

Cooked crispy pork belly in air fryer basket

What is Pork Abdomen?

Pork belly, as the name suggests, is a boneless cut of meat that comes from the belly of the pig. Information technology's a very rich and fatty cutting of meat. Information technology tin can be smoked or cured to make bacon like Air Fryer Salary or sold uncured in big slabs.

Yous may have also seen fried pork belly chosen Lechon Kawali. While traditionally a Filipino dish, Lechon Kawali can often be found at Chinese restaurants, where it is sometimes called Lechon Macau instead.

Air Fryer Pork Belly Bites on a plate covered in green garnishes and limes

Do I Need to Set up My Pork Belly Overnight?

If you honey crispy skin, then yes! Seasoning and placing the pork belly in the fridge overnight helps depict actress moisture out of the pare, which is the key to making crispy pork belly in the air fryer.

But if you want to skip the overnight prep, you tin can coat your pork belly in a sauce instead! I recommend mixing with ¼ cup of char siu sauce, then cooking at 400 degrees F for 15-twenty minutes. Make sure to flip halfway through for even cooking.

How to Know the Pork Belly in the Air Fryer is Done Cooking

Once yous've air fried the pork belly at 250 degrees F for 25 minutes and and then 400 degrees F for another xx minutes, the meat should be cooked all the style through.

After that, it's merely a matter of getting the skin equally crispy as you desire!

I recommend checking at the terminate of the cooking time. If the skin isn't equally crispy as you like, proceed checking every five minutes or so until it's done to your liking.

What to Serve with Pork Belly

Air Fryer Baby Potatoes
Air Fryer Broccoli Parmesan
Air Fryer Sweetness and Spicy Brussels Sprouts
Asian-Style Air Fryer Green Beans
Ninja Foodi Rice

Closeup of crispy pork belly pieces served on a plate

How to Store Leftover Pork Belly

Await for the air fried pork belly to cool, then store in an closed container in your refrigerator.

When stored properly, pork belly volition final for up to iv days.

Tips for Making Extra Crispy Air Fryer Pork Belly

Flavor and place the pork belly in the refrigerator overnight. This helps describe extra moisture out of the peel earlier cooking.
After the initial cook time, keep adding more fourth dimension in 5-infinitesimal increments until the skin is crisped to your liking.
Make sure the dry mix of garlic powder and baking powder on the peel is generously coated with cooking oil spray until moistened completely.

Crackling pork belly on a plate with green garnishes and lime wedges

How to Reheat Crispy Pork Abdomen in the Air Fryer

Preheat the air fryer to 400 degrees F.
Spray the inner basket of the air fryer with cooking oil spray. Spritz the pork belly with cooking oil spray and place it skin-side-up in the basket.
Air fry for 7 minutes until warmed through.

How to Melt Frozen Pork Abdomen in the Air Fryer

I love fresh pork belly more than cooking from frozen, only this recipe works wonders when you realize you want to make some pork belly the dark before.

I do not recommend putting full frozen pork belly in the air fryer unless it'southward just coated with sauce instead.

STEP ONE: The night before cooking, cut the pork belly into 1-inch strips or chunks, then place in a large mixing bowl.

Sprinkle the pork belly with salt and rub it into the skin and meat. Next, sprinkle with black pepper.

Tightly wrap the pork belly in plastic wrap, seal in a plastic zipper bag, so freeze.

Pace 2: When ready to cook, preheat the air fryer to 250 degrees F. Remove the pork belly from the freezer.

Pork Belly being sprayed with oil in the air fryer

STEP THREE: Spray the inner handbasket of the air fryer with cooking oil spray. Generously spray the pork belly with the cooking oil spray.

Identify the pork abdomen in one layer, skin side up, in the basket.

Step Iv: Air fry for xxx minutes. Open the basket, spray the pork belly with more than cooking oil spray, and then plough up the estrus to 400 degrees F and air fry for an additional 20 minutes.

Add together on more time in 5-minute increments until the skin is crisped to your liking.

Other Air Fryer Pork Recipes You'll Love:

Air Fryer Pork Loin
Air Fryer Pork Steaks
Breaded Air Fryer Bone-In Pork Chops
Air Fryer Bacon Jalapenos
Air Fryer Bacon
Air Fryer Ham Steaks
Stuffed Pork Chops in the Air Fryer

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Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

i 1/two pounds pork belly
2 teaspoons kosher salt
1 teaspoon black pepper
ane/ii tablespoon baking powder
ane/ii teaspoon garlic pulverization
Oil for spraying

Instructions

The night before cooking, cutting the pork abdomen into ane-inch strips or chunks, then place in a large mixing bowl.
Sprinkle the pork abdomen with table salt and rub it into the pare and meat.
Next, set the pork, pare side upwardly, on a large plate and sprinkle with black pepper.
Identify in the refrigerator, uncovered, and let the pork belly arctic overnight.
In a small bowl, whisk together the baking pulverisation and garlic pulverisation. Rub the mixture all over the pork belly.
Preheat the air fryer to 250 degrees F.
Spray the inner basket of the air fryer with cooking oil spray. Next,
generously spray the pork belly with the cooking oil spray, making certain
the dry mixture is moistened completely.
Identify the pork belly in one layer, skin side up, in the air fryer basket, and cook for 25 minutes.
Turn up the heat to 400 degrees F and air fry for an boosted 20
minutes. Continue adding more time in 5-minute increments until the skin is crisped to your liking.

Notes

How to Reheat Pork Abdomen in the Air Fryer in the Air Fryer:

1. Preheat your air fryer to 400 degrees.

2. Spritz the leftover pork belly with oil and cook pare-side-upwards for virtually 7 minutes until warmed through.

How to Melt Quick Pork Belly Bites in the Air Fryer:

i. Preheat your air fryer to 400 degrees.

2. Coat with 1/4 cup char siu sauce and cook in the air fryer for fifteen to xx minutes, flipping halfway through cooking.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 531 Total Fat: 40g Saturated Fatty: 14g Trans Fat: 0g Unsaturated Fat: 25g Cholesterol: 143mg Sodium: 972mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 39g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Source: https://www.everydayfamilycooking.com/air-fryer-pork-belly/